While reading and listening about safety in the kitchen is not the most exciting thing for a child, it is really important that they know some tips before letting them start cooking. Avoiding accidents in the kitchen will make cooking more enjoyable for everyone.
Handling knives. A knife is one of the most important instruments that a chef uses. On the same hand, it is also one of the most dangerous. Remember to cut on a cutting board to protect your work surface. The sharp edge of a knife should always be facing down toward the food. It is very important to stay focused on what you are cutting, so the knife does not slip. When walking with a knife, always hold it with the point facing down towards the floor.
Handling graters. Sometimes it necessary to use a grater for cheese, vegetables, and other foods called for in a recipe. Always be cautious as you rub food on a grater, so you do not scrape your fingers or knucles. Hold the end of the food you are cutting away from the grater and use the handle on top. When a piece of food is getting small, it is best to get another piece. Don't try to grate the whole thing.
Handling peelers. Be sure to hold the peeler firmly by the handle with one hand and the piece of food you are peeling firmly with the other hand. Always move the peeler away from you as you peel.
Pot holders and mitts. Pot holders or mitts are necessary when working with hot dishes and pans. Mitts work better for kids than pot holders because they cover the whole hand. It is very important to make sure pot holders and mitts are dry when you are using them. If they are wet or damp, they will not protect you and can easy cause a burn.
Using a stove. Always use the suggested temperature for your recipe and do not deviate from that. Setting an oven at the wrong temperature can easily ruin an otherwise delicious recipe. If you are using an electric oven, remember that one of the back burners will get heated, as well. When a stove is on do not mess with any part of it. If cooking on the stove top, keep pot handles pointing out away from other burners. The handles become very hot otherwise, and can easily cause a burn. If lifting a lid off a pot on the stove top, lift it away from your face. Otherwise a blast of steam may coming from the pot could burn you, as well.
Pouring hot liquids. When you need to drain food of its liquid or are pouring hot liquids for any other reason, the liquid has a tendency to splash. The steam from boiling water can cause a burn. It is a good idea to use a ladel or other appropriate utensil to remove the food from the boiling water. Or better yet, get an adult to help with this step.
Safe food handling. Handling food in cooking preparation can be dangerous because of bacteria or other outward elements that can be harmful. Always wash your hands before and after cooking with hot, soapy water. Have a clean work surface and clean utensils. If using poultry or meat, be sure to wash your hands thoroughly with antibacterial soap before handling other foods. Do not place cooked food on the same plate as raw meat. Wash fruits and vegetables thoroughly to remove dirt and pesticides.
Happy cooking!
